Recipe: Volare's Chicken Saltimbocca ⋆ The Trend
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Recipe: Volare’s Chicken Saltimbocca

Recipe: Volare’s Chicken Saltimbocca

Serves 4

  • 8-Slices of Proscuitto (paper thin)
  • 2 tsp. Fresh Chopped Sage
  • 8 oz. Chicken Stocak
  • 8 oz. White Wine
  • 4 oz. Butter
  • Flour (for dredging chicken and thickening sauce)
  • 4 oz. Shredded Mozzarella Cheese8- 4 oz Chicken Breast (pounded with a meat mallet)
  • 2 Tbsp Extra Virgin Olive Oil
  • Salt and Pepper

Place shaved prosciutto over each piece of chicken, then salt and pepper. Dredge the chicken in flour and set aside. In a hot sauté pan pour in the EVOO and once hot, sauté the chicken until light golden brown. Add the chopped sage and deglaze the pan with white wine. Next add the chicken stock and remove chicken breast. On a sheet tray cover the chicken with mozzarella and place in the oven until golden brown. Reduce the wine and stock by ¼ and add the butter dredged in the flour. Serve the chicken and pour sauce over the top. Enjoy!



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